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Chelsea's avatar

My brother-in-law is Danish and they have a word for that glorious phenomenon of butter so thick you leave tooth marks: tandsmør. Literally translates to toothbutter. That is the only way they eat bread there. More tandsmør in 2023!

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Sebastian's avatar

Where do you put the squid in the table?

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Simon Sarris's avatar

Hah, no idea. I don't eat very much seafood (though I acknowledge lots of small fish can be great).

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