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Chelsea's avatar

My brother-in-law is Danish and they have a word for that glorious phenomenon of butter so thick you leave tooth marks: tandsmør. Literally translates to toothbutter. That is the only way they eat bread there. More tandsmør in 2023!

Sebastian's avatar

Where do you put the squid in the table?

Simon Sarris's avatar

Hah, no idea. I don't eat very much seafood (though I acknowledge lots of small fish can be great).